Lebanon is a far cry from the industrial hustle and bustle of Bexley. But stepping through the doors of Sweet Beirut, you wouldn’t know it – which was exactly the aim. 

The opulent interiors are reminiscent of Middle Eastern infrastructure and business sense – a culture where more is more is more. Adorned with arches, chandeliers and a dramatic staircase leading up to a chef’s window and upstairs seating, the feel is more Arabian emporium than Sydney sweet shop.

Designed by Bas&Co, Photography by Andrew Worssam, Description by You Copywriting

For all its bright lights and high ceilings, we wanted Sweet Beirut to offer a sense of calm – to be a place where customers can come to celebrate and relax, equally. This was achieved through incorporating French design language in the interiors; the chic cabinetry, monochrome styling and understated terrazzo  floors all work to provide balance. And most importantly, let the desserts take centre stage. 

To explore Sydney or other cafes worldwide see bestcafedesigns.com. A global directory of cafes and cafe professionals and a top 100 architecture website worldwide.

Andrew
Author: Andrew

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