Willoughby Cafe / The Incinerator Cafe
Willoughby Cafe’s unique Walter Burley Griffin-designed incinerator is home to the The Incinerator Cafe, a heritage building that has been remodeled and equipped with a wood-fired oven as a tribute to the structure’s original use. The cafe has chef Graeme Nutt (formerly of Melbourne’s The Duchess of Spotswood and Albert Park Hotel) in the kitchen […]