Adaptive Reuse of an Urban Folk House / Shibuya Cafe / Masashi Miyamoto
A restaurant/cafe specialising in creative “kaiseki cuisine” centred around tuna fish. Located along Meiji Avenue, which runs alongside the Shibuya River in Hiroo, near Ebisu, this restaurant is housed in a solitary remaining Taisho-era folk house that has been renovated. Designed by Masashi Miyamoto Photography by Koki Yamamoto Published with Bowerbird To explore cafes worldwide see bestcafedesigns.com. A global directory of cafes and cafe professionals For further Asian Cafe designs click here
