Third Cliff Bakery

Designed as its first brick and mortar location, Third Cliff Bakery anchors and activates the corner of a new mixed-use development at a busy corner along Washington Street in the Jamaica Plain neighborhood of Boston. Starting out as a mobile coffee cart, Third Cliff made its mark on the community and was in need of a larger cafe and kitchen space. The bakery is dedicated to making tasty treats, blending classic pastry techniques with surprising flavors; such as kimchi cheddar cheese croissants or rosemary lemonade.

Designed by ThoughtCraft Architects

Photography by Greg Moine Photography

Published with Bowerbird