A restaurant/cafe specialising in creative “kaiseki cuisine” centred around tuna fish. Located along Meiji Avenue, which runs alongside the Shibuya River in Hiroo, near Ebisu, this restaurant is housed in a solitary remaining Taisho-era folk house that has been renovated. Designed by Masashi Miyamoto Photography by Koki Yamamoto Published with Bowerbird To explore cafes worldwide … Continue reading Adaptive Reuse of an Urban Folk House / Shibuya Cafe / Masashi Miyamoto